CHECKERS #6320 Health Score — Gainesville, FL

912 W UNIVERSITY AVE, Gainesville, FL 32601

Inspections on file 1
High-risk violations 0
Inspected 7/27/2026
Gainesville avg 87 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected July 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

CHECKERS #6320 received a ClearScore of 89/100 (Grade B) on its inspection on July 27, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHECKERS #6320 on July 27, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHECKERS #6320 was last inspected on July 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHECKERS #6320 received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at CHECKERS #6320: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →