CHINA BOWL Health Score — Gainesville, FL

5200 NW 43 ST STE 506, Gainesville, FL 32606

Inspections on file 1
High-risk violations 1
Inspected 8/18/2026
Gainesville avg 87 / 100
B
88 / 100
Good

1 high-risk issue, 5 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Gas appliances; boiler certificate current/posted

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Frequently Asked Questions

CHINA BOWL received a ClearScore of 88/100 (Grade B) on its inspection on August 18, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHINA BOWL on August 18, 2026 found 6 violations: 1 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHINA BOWL was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHINA BOWL received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at CHINA BOWL: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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