CHIPOTLE MEXICAN GRILL #793 Health Score — Gainesville, FL

3841 SW ARCHER RD, Gainesville, FL 32608

Inspections on file 1
High-risk violations 1
Inspected 7/7/2026
Gainesville avg 87 / 100
B
85 / 100
Good

1 high-risk issue, 1 moderate issue, 5 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
5

Violations Found

  • High Risk Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

CHIPOTLE MEXICAN GRILL #793 received a ClearScore of 85/100 (Grade B) on its inspection on July 7, 2026. 7 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of CHIPOTLE MEXICAN GRILL #793 on July 7, 2026 found 7 violations: 1 high-risk, 1 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHIPOTLE MEXICAN GRILL #793 was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHIPOTLE MEXICAN GRILL #793 received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at CHIPOTLE MEXICAN GRILL #793: 1. Clean clothes; hair restraints; jewelry; painted/artificial fingernails 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →