CHOP STIX CAFE Health Score — Gainesville, FL

3500 SW 13 ST, Gainesville, FL 32608

Inspections on file 1
High-risk violations 1
Inspected 8/6/2026
Gainesville avg 87 / 100
B
77 / 100
Good

1 high-risk issue, 3 moderate issues, 7 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
3
Minor
7

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

CHOP STIX CAFE received a ClearScore of 77/100 (Grade B) on its inspection on August 6, 2026. 11 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The primary violations at CHOP STIX CAFE on August 6, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 7 minor violations recorded.

CHOP STIX CAFE was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CHOP STIX CAFE received a Grade B (ClearScore 77/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 11 violations at CHOP STIX CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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