COURT OF HERO'S & GUMBY'S PIZZA Health Score — Gainesville, FL

2028 SW 34TH ST, Gainesville, FL 32608

Inspections on file 1
High-risk violations 0
Inspected 7/24/2026
Gainesville avg 87 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 57% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Non-food contact surfaces clean
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

COURT OF HERO'S & GUMBY'S PIZZA received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 24, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of COURT OF HERO'S & GUMBY'S PIZZA on July 24, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

COURT OF HERO'S & GUMBY'S PIZZA was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, COURT OF HERO'S & GUMBY'S PIZZA earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at COURT OF HERO'S & GUMBY'S PIZZA: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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