DUNKIN DONUTS Health Score — Gainesville, FL

3411 SW ARCHER ROAD SUITE B, Gainesville, FL 32608

Inspections on file 1
High-risk violations 0
Inspected 7/14/2026
Gainesville avg 87 / 100
B
82 / 100
Good

4 moderate issues, 6 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

Own DUNKIN DONUTS? Claim your listing →

How this compares

This restaurant scored better than 30% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
4
Minor
6

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Moderate Storage/handling of clean equipment, utensils; air drying
  • Moderate Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×4
  • Minor Cleaning and maintenance equipment
  • Minor Current license properly displayed

Nearby Restaurants in Gainesville

Frequently Asked Questions

DUNKIN DONUTS received a ClearScore of 82/100 (Grade B) on its inspection on July 14, 2026. 10 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at DUNKIN DONUTS on July 14, 2026 were intermediate-level issues (4 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 6 minor violations recorded.

DUNKIN DONUTS was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DUNKIN DONUTS received a Grade B (ClearScore 82/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at DUNKIN DONUTS: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Non-food contact surfaces clean 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →