EAST END EATERY Health Score — Gainesville, FL

1202 NE 8TH AVE, Gainesville, FL 32601

Inspections on file 1
High-risk violations 2
Inspected 7/7/2026
Gainesville avg 87 / 100
B
84 / 100
Good

2 high-risk issues, 2 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

Own EAST END EATERY? Claim your listing →

How this compares

This restaurant scored better than 33% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
  • Minor Employee personal belongings
  • Minor Other conditions sanitary and safe operation

Nearby Restaurants in Gainesville

Frequently Asked Questions

EAST END EATERY received a ClearScore of 84/100 (Grade B) on its inspection on July 7, 2026. 4 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of EAST END EATERY on July 7, 2026 found 4 violations: 2 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

EAST END EATERY was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

EAST END EATERY received a Grade B (ClearScore 84/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 4 violations at EAST END EATERY: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Bare hand contact with RTE food; Alternative Operating Procedure (AOP) 3. Employee personal belongings. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →