FIRST WOK IN GAINESVILLE INC Health Score — Gainesville, FL

5168 SW 34 ST, Gainesville, FL 32608

Inspections on file 1
High-risk violations 1
Inspected 7/22/2026
Gainesville avg 87 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor In use food dispensing utensils properly stored
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Employee personal belongings
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

FIRST WOK IN GAINESVILLE INC received a ClearScore of 89/100 (Grade B) on its inspection on July 22, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FIRST WOK IN GAINESVILLE INC on July 22, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FIRST WOK IN GAINESVILLE INC was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FIRST WOK IN GAINESVILLE INC received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at FIRST WOK IN GAINESVILLE INC: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →