GATOR BTW Health Score — Gainesville, FL

8181 NW 39 AVE STE 80, Gainesville, FL 32606

Inspections on file 1
High-risk violations 0
Inspected 7/8/2026
Gainesville avg 87 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected July 8, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

GATOR BTW received a ClearScore of 89/100 (Grade B) on its inspection on July 8, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GATOR BTW on July 8, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GATOR BTW was last inspected on July 8, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GATOR BTW received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at GATOR BTW: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Non-food contact surfaces clean 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →