GVILLE SEAFOOD N CHICKEN Health Score — Gainesville, FL

2224 E UNIVERSITY AVE, Gainesville, FL 32641

Inspections on file 1
High-risk violations 0
Inspected 7/24/2026
Gainesville avg 87 / 100
A
96 / 100
Excellent

4 minor issues found

Inspected July 24, 2026 Inspection Completed - No Further Action

Own GVILLE SEAFOOD N CHICKEN? Claim your listing →

How this compares

This restaurant scored better than 66% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
4

Violations Found

  • Minor Food protection, cross-contamination
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Bathrooms

Nearby Restaurants in Gainesville

A
HOLY MOLY BURGERS AND THE BIRD
1445 SE HAWTHORNE RD
ClearScore: 100
A
MCDONALD'S
2880 NW 13 ST
ClearScore: 100
A
CLOCK RESTAURANT
2010 N MAIN ST
ClearScore: 100
A
BURRITO FAMOUS
3412 W UNIVERSITY AVE
ClearScore: 100
A
SONNY'S BBQ
3635 SW ARCHER RD
ClearScore: 100

Frequently Asked Questions

GVILLE SEAFOOD N CHICKEN received a ClearScore of 96/100 (Grade A) on its most recent inspection on July 24, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of GVILLE SEAFOOD N CHICKEN on July 24, 2026 found 4 violations: 0 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GVILLE SEAFOOD N CHICKEN was last inspected on July 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, GVILLE SEAFOOD N CHICKEN earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at GVILLE SEAFOOD N CHICKEN: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →