GYRO PLUS Health Score — Gainesville, FL

2409 SW 13 ST, Gainesville, FL 32608

Inspections on file 1
High-risk violations 0
Inspected 7/31/2026
Gainesville avg 87 / 100
A
91 / 100
Excellent

2 moderate issues, 3 minor issues found

Inspected July 31, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 51% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
3

Violations Found

  • Moderate Food protection, cross-contamination
  • Moderate In use food dispensing utensils properly stored
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Fire extinguishing equipment

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Frequently Asked Questions

GYRO PLUS received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 31, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of GYRO PLUS on July 31, 2026 found 5 violations: 0 high-risk, 2 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GYRO PLUS was last inspected on July 31, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, GYRO PLUS earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at GYRO PLUS: 1. Food protection, cross-contamination 2. In use food dispensing utensils properly stored 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →