LOR KEBAB Health Score — Gainesville, FL

12 SW 1 AVE, Gainesville, FL 32601

Inspections on file 1
High-risk violations 2
Inspected 8/4/2026
Gainesville avg 87 / 100
B
79 / 100
Good

2 high-risk issues, 2 moderate issues, 1 minor issue found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 23% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Current license properly displayed
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

LOR KEBAB received a ClearScore of 79/100 (Grade B) on its inspection on August 4, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LOR KEBAB on August 4, 2026 found 5 violations: 2 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LOR KEBAB was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LOR KEBAB received a Grade B (ClearScore 79/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at LOR KEBAB: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →