MANA SWEET CHICHA Health Score — Gainesville, FL

219 NW 10 AVE, Gainesville, FL 32601

Inspections on file 1
High-risk violations 1
Inspected 7/20/2026
Gainesville avg 87 / 100
A
93 / 100
Excellent

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue found

Inspected July 20, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 57% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
0

Violations Found

  • High Risk No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof

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Frequently Asked Questions

MANA SWEET CHICHA received a ClearScore of 93/100 (Grade A) on its most recent inspection on July 20, 2026. 1 minor violation was noted, but no high-risk issues were found.

Yes — MANA SWEET CHICHA's inspection on July 20, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 1 violation was recorded: 1 high-risk, 0 moderate, and 0 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

MANA SWEET CHICHA was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, MANA SWEET CHICHA earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 1 minor violation was noted with no high-risk issues.

The most recent inspection found 1 violation at MANA SWEET CHICHA: 1. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →