METRO DINER Health Score — Gainesville, FL

2132 SW 34 ST, Gainesville, FL 32608

Inspections on file 1
High-risk violations 0
Inspected 8/4/2026
Gainesville avg 87 / 100
B
88 / 100
Good

2 moderate issues, 6 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
6

Violations Found

  • Moderate Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Garbage and refuse; premises maintained

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Frequently Asked Questions

METRO DINER received a ClearScore of 88/100 (Grade B) on its inspection on August 4, 2026. 8 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of METRO DINER on August 4, 2026 found 8 violations: 0 high-risk, 2 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

METRO DINER was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

METRO DINER received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at METRO DINER: 1. Food protection, cross-contamination 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →