NOPAL RESTAURANT Health Score — Gainesville, FL

5112 NW 34 BLVD, Gainesville, FL 32605

Inspections on file 1
High-risk violations 1
Inspected 8/4/2026
Gainesville avg 87 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 35% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

NOPAL RESTAURANT received a ClearScore of 85/100 (Grade B) on its inspection on August 4, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of NOPAL RESTAURANT on August 4, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

NOPAL RESTAURANT was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

NOPAL RESTAURANT received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at NOPAL RESTAURANT: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →