PEPPINO'S PIZZA Health Score — Gainesville, FL

3731 W UNIVERSITY AVE, Gainesville, FL 32607

Inspections on file 1
High-risk violations 0
Inspected 7/16/2026
Gainesville avg 87 / 100
A
91 / 100
Excellent

1 moderate issue, 6 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 51% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
6

Violations Found

  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

PEPPINO'S PIZZA received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 16, 2026. 7 minor violations were noted, but no high-risk issues were found.

The most recent inspection of PEPPINO'S PIZZA on July 16, 2026 found 7 violations: 0 high-risk, 1 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PEPPINO'S PIZZA was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, PEPPINO'S PIZZA earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 7 minor violations were noted with no high-risk issues.

The most recent inspection found 7 violations at PEPPINO'S PIZZA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

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