PIRATE'S GRILL Health Score — Gainesville, FL

1006 NW 76 BLVD, Gainesville, FL 32606

Inspections on file 1
High-risk violations 3
Inspected 7/23/2026
Gainesville avg 87 / 100
C
72 / 100
Fair

3 high-risk issues, 2 moderate issues, 1 minor issue found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
2
Minor
1

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Food protection, cross-contamination
  • High Risk Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Moderate Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

PIRATE'S GRILL received a ClearScore of 72/100 (Grade C) on its inspection on July 23, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of PIRATE'S GRILL on July 23, 2026 found 6 violations: 3 high-risk, 2 moderate, and 1 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PIRATE'S GRILL was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PIRATE'S GRILL received a Grade C (ClearScore 72/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at PIRATE'S GRILL: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →