RELISH BIG TASTY BURGERS Health Score — Gainesville, FL

3841 SW ARCHER RD STE F, Gainesville, FL 32608

Inspections on file 1
High-risk violations 2
Inspected 7/7/2026
Gainesville avg 87 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 25% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Employee personal belongings
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

RELISH BIG TASTY BURGERS received a ClearScore of 80/100 (Grade B) on its inspection on July 7, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of RELISH BIG TASTY BURGERS on July 7, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

RELISH BIG TASTY BURGERS was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

RELISH BIG TASTY BURGERS received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at RELISH BIG TASTY BURGERS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →