SATCHEL'S PIZZA Health Score — Gainesville, FL

1800 NE 23 AVENUE, Gainesville, FL 32609

Inspections on file 1
High-risk violations 2
Inspected 8/4/2026
Gainesville avg 87 / 100
B
80 / 100
Good

2 high-risk issues, 1 moderate issue, 3 minor issues found

Inspected August 4, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 25% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Moderate Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

SATCHEL'S PIZZA received a ClearScore of 80/100 (Grade B) on its inspection on August 4, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of SATCHEL'S PIZZA on August 4, 2026 found 6 violations: 2 high-risk, 1 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SATCHEL'S PIZZA was last inspected on August 4, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SATCHEL'S PIZZA received a Grade B (ClearScore 80/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at SATCHEL'S PIZZA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →