SEAFOOD DOCK Health Score — Gainesville, FL

6791 W NEWBERRY RD, Gainesville, FL 32605

Inspections on file 1
High-risk violations 1
Inspected 7/21/2026
Gainesville avg 87 / 100
C
73 / 100
Fair

1 high-risk issue, 6 moderate issues, 2 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 14% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
6
Minor
2

Violations Found

  • High Risk Approved source
  • Moderate Approved source
  • Moderate Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Other conditions sanitary and safe operation
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

SEAFOOD DOCK received a ClearScore of 73/100 (Grade C) on its inspection on July 21, 2026. While it did not receive a failing grade, inspectors found 9 violations, including 1 high-risk issue. We recommend reviewing the full violation list before visiting.

The primary violations at SEAFOOD DOCK on July 21, 2026 were intermediate-level issues (6 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There was also 1 high-risk and 2 minor violations recorded.

SEAFOOD DOCK was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SEAFOOD DOCK received a Grade C (ClearScore 73/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 9 violations at SEAFOOD DOCK: 1. Approved source 2. Approved source 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →