SUSHI 2 GO Health Score — Gainesville, FL

1412 W UNIVERSITY AVE, Gainesville, FL 32603

Inspections on file 1
High-risk violations 0
Inspected 7/15/2026
Gainesville avg 87 / 100
A
97 / 100
Excellent

3 minor issues found

Inspected July 15, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 70% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
3

Violations Found

  • Minor Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located

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Frequently Asked Questions

SUSHI 2 GO received a ClearScore of 97/100 (Grade A) on its most recent inspection on July 15, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of SUSHI 2 GO on July 15, 2026 found 3 violations: 0 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

SUSHI 2 GO was last inspected on July 15, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, SUSHI 2 GO earned a ClearScore of 97/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at SUSHI 2 GO: 1. Food protection, cross-contamination 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →