TIKKA EXPRESS Health Score — Gainesville, FL

1011 W UNIVERSITY AVE, Gainesville, FL 32601

Inspections on file 1
High-risk violations 2
Inspected 7/23/2026
Gainesville avg 87 / 100
B
77 / 100
Good

2 high-risk issues, 3 moderate issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 20% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
3
Minor
0

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Food-contact surfaces clean and sanitized
  • Moderate Food management certification valid / Employee training verification

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Frequently Asked Questions

TIKKA EXPRESS received a ClearScore of 77/100 (Grade B) on its inspection on July 23, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at TIKKA EXPRESS on July 23, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 2 high-risk and 0 minor violations recorded.

TIKKA EXPRESS was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TIKKA EXPRESS received a Grade B (ClearScore 77/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at TIKKA EXPRESS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food and food equipment thermometers provided and accurate. See the full inspection breakdown above for complete details on severity and category.

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