WENDY'S 13612 Health Score — Gainesville, FL

2659 NW 13 ST, Gainesville, FL 32609

Inspections on file 1
High-risk violations 0
Inspected 8/18/2026
Gainesville avg 87 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected August 18, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 45% of restaurants in Gainesville. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Single-service and single-use items
  • Minor Hand wash sinks, hand washing supplies and hand wash sign
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Other conditions sanitary and safe operation

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Frequently Asked Questions

WENDY'S 13612 received a ClearScore of 89/100 (Grade B) on its inspection on August 18, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of WENDY'S 13612 on August 18, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WENDY'S 13612 was last inspected on August 18, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

WENDY'S 13612 received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at WENDY'S 13612: 1. Dishwashing facilities; chemical test kit(s); gauges 2. Food-contact surfaces clean and sanitized 3. Non-food contact surfaces clean. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →