PAPA JOHN'S PIZZA # 3317 Health Score — Panama City Beach, FL

11160 PANAMA CITY BEACH PKWY #406, Panama City Beach, FL 32407

Inspections on file 1
High-risk violations 1
Inspected 7/10/2026
Panama City Beach avg 93 / 100
B
88 / 100
Good

Minor violations noted. Generally safe, with room to improve.

1 high-risk issue, 1 moderate issue, 2 minor issues

Inspected July 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 18% of restaurants in Panama City Beach. The city average ClearScore is 93 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
2

Violations Found

  • High Risk Personnel clothing and habits; hair restraints
  • Moderate Employee personal belongings
  • Minor Single-service articles; storage and use
  • Minor Allergen information provided

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Frequently Asked Questions

PAPA JOHN'S PIZZA # 3317 received a ClearScore of 88/100 (Grade B) on its most recent inspection on July 10, 2026. 4 violations were noted.

PAPA JOHN'S PIZZA # 3317's inspection on July 10, 2026 uncovered 1 high-risk violation — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 4 violations is detailed above.

PAPA JOHN'S PIZZA # 3317 was last inspected on July 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PAPA JOHN'S PIZZA # 3317's ClearScore of 88/100 (Grade B) places it in the bottom 82% of Panama City Beach restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

The most recent inspection found 4 violations at PAPA JOHN'S PIZZA # 3317. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →