TUDOR'S BISCUIT WORLD Health Score — Panama City, FL

2621 W 23 ST, Panama City, FL 32405

Inspections on file 1
High-risk violations 2
Inspected 8/7/2026
Panama City avg 93 / 100
B
81 / 100
Good

Minor violations noted. Generally safe, with room to improve.

2 high-risk issues, 1 moderate issue, 2 minor issues

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 9% of restaurants in Panama City. The city average ClearScore is 93 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
2

Violations Found

  • High Risk Food and food equipment thermometers provided and accurate
  • High Risk Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Moderate Employee personal belongings
  • Minor Single-service articles; storage and use ×2

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Frequently Asked Questions

TUDOR'S BISCUIT WORLD received a ClearScore of 81/100 (Grade B) on its most recent inspection on August 7, 2026. 5 violations were noted.

TUDOR'S BISCUIT WORLD's inspection on August 7, 2026 uncovered 2 high-risk violations — the most serious category under Florida DBPR standards. High-risk violations involve issues that directly threaten food safety, such as temperature control, contamination, or sourcing problems. The full list of 5 violations is detailed above.

TUDOR'S BISCUIT WORLD was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

TUDOR'S BISCUIT WORLD's ClearScore of 81/100 (Grade B) places it in the bottom 91% of Panama City restaurants tracked by ClearCraves. See the full inspection breakdown above for details.

The most recent inspection found 5 violations at TUDOR'S BISCUIT WORLD. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →