CHEF B GOOD FOOD Health Score — Palm Bay, FL

3085 JUPITER BLVD SE UNIT 4, Palm Bay, FL 32909

Inspections on file 1
High-risk violations 0
Inspected 7/16/2026
Palm Bay avg 88 / 100
A
92 / 100
Excellent

8 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 51% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
8

Violations Found

  • Minor Food protection, cross-contamination
  • Minor In use food dispensing utensils properly stored
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Employee personal belongings
  • Minor Current license properly displayed

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Frequently Asked Questions

CHEF B GOOD FOOD received a ClearScore of 92/100 (Grade A) on its most recent inspection on July 16, 2026. 8 minor violations were noted, but no high-risk issues were found.

The most recent inspection of CHEF B GOOD FOOD on July 16, 2026 found 8 violations: 0 high-risk, 0 moderate, and 8 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CHEF B GOOD FOOD was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, CHEF B GOOD FOOD earned a ClearScore of 92/100 (Grade A), indicating excellent food safety compliance. Only 8 minor violations were noted with no high-risk issues.

The most recent inspection found 8 violations at CHEF B GOOD FOOD: 1. Food protection, cross-contamination 2. In use food dispensing utensils properly stored 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →