DIVINE GRACE CARIBBEAN RESTAURANT Health Score — Palm Bay, FL

214 ERMERSON DR NW STE-5, Palm Bay, FL 32907

Inspections on file 1
High-risk violations 1
Inspected 8/24/2026
Palm Bay avg 88 / 100
B
84 / 100
Good

1 high-risk issue, 9 minor issues found

Inspected August 24, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 24% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
9

Violations Found

  • High Risk Approved source
  • Minor Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×3
  • Minor Food-contact surfaces clean and sanitized
  • Minor Bathrooms
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3

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Frequently Asked Questions

DIVINE GRACE CARIBBEAN RESTAURANT received a ClearScore of 84/100 (Grade B) on its inspection on August 24, 2026. 10 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DIVINE GRACE CARIBBEAN RESTAURANT on August 24, 2026 found 10 violations: 1 high-risk, 0 moderate, and 9 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DIVINE GRACE CARIBBEAN RESTAURANT was last inspected on August 24, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DIVINE GRACE CARIBBEAN RESTAURANT received a Grade B (ClearScore 84/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 10 violations at DIVINE GRACE CARIBBEAN RESTAURANT: 1. Approved source 2. Original container: properly labeled, date marking, consumer advisory 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

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How to read a Florida inspection report →