DOTTIE'S RESTAURANT Health Score — Palm Bay, FL

5275 NE BABCOCK ST #5, Palm Bay, FL 32905

Inspections on file 1
High-risk violations 0
Inspected 8/27/2026
Palm Bay avg 88 / 100
A
94 / 100
Excellent

6 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 58% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
6

Violations Found

  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

DOTTIE'S RESTAURANT received a ClearScore of 94/100 (Grade A) on its most recent inspection on August 27, 2026. 6 minor violations were noted, but no high-risk issues were found.

The most recent inspection of DOTTIE'S RESTAURANT on August 27, 2026 found 6 violations: 0 high-risk, 0 moderate, and 6 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DOTTIE'S RESTAURANT was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, DOTTIE'S RESTAURANT earned a ClearScore of 94/100 (Grade A), indicating excellent food safety compliance. Only 6 minor violations were noted with no high-risk issues.

The most recent inspection found 6 violations at DOTTIE'S RESTAURANT: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →