MASH HOAGIES PB Health Score — Palm Bay, FL

190 MALABAR RD SW #119, Palm Bay, FL 32907

Inspections on file 1
High-risk violations 0
Inspected 8/7/2026
Palm Bay avg 88 / 100
B
89 / 100
Good

2 moderate issues, 5 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 40% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
2
Minor
5

Violations Found

  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

MASH HOAGIES PB received a ClearScore of 89/100 (Grade B) on its inspection on August 7, 2026. 7 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of MASH HOAGIES PB on August 7, 2026 found 7 violations: 0 high-risk, 2 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

MASH HOAGIES PB was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MASH HOAGIES PB received a Grade B (ClearScore 89/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at MASH HOAGIES PB: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Dishwashing facilities; chemical test kit(s); gauges 3. Wiping cloths; clean and soiled linens; laundry facilities. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →