PIZZA HUT Health Score — Palm Bay, FL

1840 ELDRON BLVD SE UNIT B7, Palm Bay, FL 32909

Inspections on file 1
High-risk violations 0
Inspected 7/23/2026
Palm Bay avg 88 / 100
A
96 / 100
Excellent

4 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 66% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
4

Violations Found

  • Minor Non-food contact surfaces clean
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Lighting provided as required; fixtures shielded or bulbs protected

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Frequently Asked Questions

PIZZA HUT received a ClearScore of 96/100 (Grade A) on its most recent inspection on July 23, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of PIZZA HUT on July 23, 2026 found 4 violations: 0 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

PIZZA HUT was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, PIZZA HUT earned a ClearScore of 96/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at PIZZA HUT: 1. Non-food contact surfaces clean 2. Storage/handling of clean equipment, utensils; air drying 3. Plumbing installed and maintained; mop sink; water filters; backflow prevention. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →