THE HABANERO GRILL Health Score — Palm Bay, FL

1851 PALM BAY RD STE 2, Palm Bay, FL 32905

Inspections on file 1
High-risk violations 1
Inspected 7/7/2026
Palm Bay avg 88 / 100
B
85 / 100
Good

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected July 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Moderate Food protection, cross-contamination
  • Moderate Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

THE HABANERO GRILL received a ClearScore of 85/100 (Grade B) on its inspection on July 7, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of THE HABANERO GRILL on July 7, 2026 found 5 violations: 1 high-risk, 2 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

THE HABANERO GRILL was last inspected on July 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

THE HABANERO GRILL received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at THE HABANERO GRILL: 1. Original container: properly labeled, date marking, consumer advisory 2. Food protection, cross-contamination 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

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