WAFFLE HOUSE #806 Health Score — Palm Bay, FL

1168 SE MALARBAR RD, Palm Bay, FL 32909

Inspections on file 1
High-risk violations 0
Inspected 8/7/2026
Palm Bay avg 88 / 100
A
93 / 100
Excellent

1 moderate issue, 4 minor issues found

Inspected August 7, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 55% of restaurants in Palm Bay. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
1
Minor
4

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

Nearby Restaurants in Palm Bay

A
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SOUL SUSHI 9
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ClearScore: 100

Frequently Asked Questions

WAFFLE HOUSE #806 received a ClearScore of 93/100 (Grade A) on its most recent inspection on August 7, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of WAFFLE HOUSE #806 on August 7, 2026 found 5 violations: 0 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

WAFFLE HOUSE #806 was last inspected on August 7, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, WAFFLE HOUSE #806 earned a ClearScore of 93/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at WAFFLE HOUSE #806: 1. Original container: properly labeled, date marking, consumer advisory 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →