BJS RESTAURANT & BREWHOUSE 543 Health Score — Coral Springs, FL

1580 N UNIVERSITY DR, Coral Springs, FL 33071

Inspections on file 1
High-risk violations 1
Inspected 7/14/2026
Coral Springs avg 87 / 100
A
91 / 100
Excellent

1 high-risk issue, 2 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 51% of restaurants in Coral Springs. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
2

Violations Found

  • High Risk Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

BJS RESTAURANT & BREWHOUSE 543 received a ClearScore of 91/100 (Grade A) on its most recent inspection on July 14, 2026. 3 minor violations were noted, but no high-risk issues were found.

The most recent inspection of BJS RESTAURANT & BREWHOUSE 543 on July 14, 2026 found 3 violations: 1 high-risk, 0 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BJS RESTAURANT & BREWHOUSE 543 was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BJS RESTAURANT & BREWHOUSE 543 earned a ClearScore of 91/100 (Grade A), indicating excellent food safety compliance. Only 3 minor violations were noted with no high-risk issues.

The most recent inspection found 3 violations at BJS RESTAURANT & BREWHOUSE 543: 1. Hands washed and clean, good hygienic practices, eating/drinking/smoking 2. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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