BOLAY CORAL SPRINGS - UNIVERSITY LLC Health Score — Coral Springs, FL

9204 WILES ROAD, Coral Springs, FL 33067

Inspections on file 1
High-risk violations 1
Inspected 8/13/2026
Coral Springs avg 87 / 100
A
90 / 100
Excellent

1 high-risk issue, 3 minor issues found

Inspected August 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 47% of restaurants in Coral Springs. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
3

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact surfaces clean and sanitized
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

BOLAY CORAL SPRINGS - UNIVERSITY LLC received a ClearScore of 90/100 (Grade A) on its most recent inspection on August 13, 2026. 4 minor violations were noted, but no high-risk issues were found.

The most recent inspection of BOLAY CORAL SPRINGS - UNIVERSITY LLC on August 13, 2026 found 4 violations: 1 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BOLAY CORAL SPRINGS - UNIVERSITY LLC was last inspected on August 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, BOLAY CORAL SPRINGS - UNIVERSITY LLC earned a ClearScore of 90/100 (Grade A), indicating excellent food safety compliance. Only 4 minor violations were noted with no high-risk issues.

The most recent inspection found 4 violations at BOLAY CORAL SPRINGS - UNIVERSITY LLC: 1. Original container: properly labeled, date marking, consumer advisory 2. Hands washed and clean, good hygienic practices, eating/drinking/smoking 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

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