DUNKIN DONUTS #46 Health Score — Coral Springs, FL

2290 CORAL SPRINGS DR, Coral Springs, FL 33071

Inspections on file 1
High-risk violations 1
Inspected 7/16/2026
Coral Springs avg 87 / 100
B
88 / 100
Good

1 high-risk issue, 5 minor issues found

Inspected July 16, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 38% of restaurants in Coral Springs. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • Minor Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Current license properly displayed

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Frequently Asked Questions

DUNKIN DONUTS #46 received a ClearScore of 88/100 (Grade B) on its inspection on July 16, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of DUNKIN DONUTS #46 on July 16, 2026 found 6 violations: 1 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DUNKIN DONUTS #46 was last inspected on July 16, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DUNKIN DONUTS #46 received a Grade B (ClearScore 88/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at DUNKIN DONUTS #46: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →