FISHO SUSHI & THAI Health Score — Coral Springs, FL

10430 W. ATLANTIC BLVD., Coral Springs, FL 33071

Inspections on file 1
High-risk violations 3
Inspected 7/29/2026
Coral Springs avg 87 / 100
B
76 / 100
Good

3 high-risk issues, 3 minor issues found

Inspected July 29, 2026 Inspection Completed - No Further Action

Own FISHO SUSHI & THAI? Claim your listing →

How this compares

This restaurant scored better than 17% of restaurants in Coral Springs. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
3

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Food-contact surfaces clean and sanitized
  • Minor Single-service and single-use items

Nearby Restaurants in Coral Springs

Frequently Asked Questions

FISHO SUSHI & THAI received a ClearScore of 76/100 (Grade B) on its inspection on July 29, 2026. 6 violations were found, including 3 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of FISHO SUSHI & THAI on July 29, 2026 found 6 violations: 3 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FISHO SUSHI & THAI was last inspected on July 29, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

FISHO SUSHI & THAI received a Grade B (ClearScore 76/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at FISHO SUSHI & THAI: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →