LA PARRILLA ROTISSERIE & GRILL Health Score — Coral Springs, FL

8357 W ATLANTIC BLVD, Coral Springs, FL 33071

Inspections on file 1
High-risk violations 2
Inspected 7/20/2026
Coral Springs avg 87 / 100
B
81 / 100
Good

2 high-risk issues, 5 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 26% of restaurants in Coral Springs. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
5

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk In use food dispensing utensils properly stored
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located ×2
  • Minor Food-contact surfaces clean and sanitized ×2
  • Minor Employee personal belongings

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Frequently Asked Questions

LA PARRILLA ROTISSERIE & GRILL received a ClearScore of 81/100 (Grade B) on its inspection on July 20, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of LA PARRILLA ROTISSERIE & GRILL on July 20, 2026 found 7 violations: 2 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LA PARRILLA ROTISSERIE & GRILL was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LA PARRILLA ROTISSERIE & GRILL received a Grade B (ClearScore 81/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at LA PARRILLA ROTISSERIE & GRILL: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →