ZONA FRESCA Health Score — Coral Springs, FL

1410 N UNIVERSITY DR, Coral Springs, FL 33071

Inspections on file 1
High-risk violations 2
Inspected 7/21/2026
Coral Springs avg 87 / 100
B
79 / 100
Good

2 high-risk issues, 1 moderate issue, 4 minor issues found

Inspected July 21, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 23% of restaurants in Coral Springs. The city average ClearScore is 87 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
1
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Moderate Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Single-service and single-use items
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

ZONA FRESCA received a ClearScore of 79/100 (Grade B) on its inspection on July 21, 2026. 7 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of ZONA FRESCA on July 21, 2026 found 7 violations: 2 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ZONA FRESCA was last inspected on July 21, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ZONA FRESCA received a Grade B (ClearScore 79/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at ZONA FRESCA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →