DON PAN Health Score — Davie, FL

6847 STIRLING RD, Davie, FL 33314

Inspections on file 1
High-risk violations 3
Inspected 8/27/2026
Davie avg 90 / 100
C
74 / 100
Fair

3 high-risk issues, 5 minor issues found

Inspected August 27, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
0
Minor
5

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) ×2
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Food-contact surfaces clean and sanitized
  • Minor Bathrooms
  • Minor Employee personal belongings

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Frequently Asked Questions

DON PAN received a ClearScore of 74/100 (Grade C) on its inspection on August 27, 2026. While it did not receive a failing grade, inspectors found 8 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of DON PAN on August 27, 2026 found 8 violations: 3 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

DON PAN was last inspected on August 27, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

DON PAN received a Grade C (ClearScore 74/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at DON PAN: 1. Original container: properly labeled, date marking, consumer advisory 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS). See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →