LA ESQUINA RESTAURANTE Y MAS Health Score — Davie, FL

13010 W STATE RD 84, Davie, FL 33325

Inspections on file 1
High-risk violations 3
Inspected 7/14/2026
Davie avg 90 / 100
C
74 / 100
Fair

3 high-risk issues, 1 moderate issue, 2 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 10% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
3
Moderate
1
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination ×2
  • Moderate Food protection, cross-contamination
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Chemicals/toxic substances

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Frequently Asked Questions

LA ESQUINA RESTAURANTE Y MAS received a ClearScore of 74/100 (Grade C) on its inspection on July 14, 2026. While it did not receive a failing grade, inspectors found 6 violations, including 3 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of LA ESQUINA RESTAURANTE Y MAS on July 14, 2026 found 6 violations: 3 high-risk, 1 moderate, and 2 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

LA ESQUINA RESTAURANTE Y MAS was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

LA ESQUINA RESTAURANTE Y MAS received a Grade C (ClearScore 74/100) on its most recent inspection. There were 3 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at LA ESQUINA RESTAURANTE Y MAS: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →