MISSION BBQ Health Score — Davie, FL

4412 WESTON RD STE 412, Davie, FL 33331

Inspections on file 1
High-risk violations 2
Inspected 7/14/2026
Davie avg 90 / 100
B
82 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

2 high-risk issues, 4 minor issues found

Inspected July 14, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 20% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk In use food dispensing utensils properly stored
  • Minor Storage/handling of clean equipment, utensils; air drying
  • Minor Single-service and single-use items
  • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Minor Cleaning and maintenance equipment

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Frequently Asked Questions

MISSION BBQ received a ClearScore of 82/100 (Grade B) on its inspection on July 14, 2026. 6 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

Yes — MISSION BBQ's inspection on July 14, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 6 violations were recorded: 2 high-risk, 0 moderate, and 4 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

MISSION BBQ was last inspected on July 14, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

MISSION BBQ received a Grade B (ClearScore 82/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at MISSION BBQ: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Storage/handling of clean equipment, utensils; air drying. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →