PEARL BOBA TEA AND SNACKS Health Score — Davie, FL

11372 W STATE RD 84, Davie, FL 33325

Inspections on file 1
High-risk violations 0
Inspected 8/20/2026
Davie avg 90 / 100
B
88 / 100
Good

3 moderate issues, 3 minor issues found

Inspected August 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 30% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
3
Minor
3

Violations Found

  • Moderate Original container: properly labeled, date marking, consumer advisory
  • Moderate Food and food equipment thermometers provided and accurate
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Hand wash sinks, hand washing supplies and hand wash sign ×2
  • Minor Bathrooms

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Frequently Asked Questions

PEARL BOBA TEA AND SNACKS received a ClearScore of 88/100 (Grade B) on its inspection on August 20, 2026. 6 violations were found, including no high-risk issues. Overall, the kitchen was in reasonable compliance.

The primary violations at PEARL BOBA TEA AND SNACKS on August 20, 2026 were intermediate-level issues (3 moderate violations), which relate to equipment maintenance, hygiene practices, and handling procedures. There were also 0 high-risk and 3 minor violations recorded.

PEARL BOBA TEA AND SNACKS was last inspected on August 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

PEARL BOBA TEA AND SNACKS received a Grade B (ClearScore 88/100) on its most recent inspection. No high-risk violations were found, but the moderate and minor issues are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at PEARL BOBA TEA AND SNACKS: 1. Original container: properly labeled, date marking, consumer advisory 2. Food and food equipment thermometers provided and accurate 3. Dishwashing facilities; chemical test kit(s); gauges. See the full inspection breakdown above for complete details on severity and category.

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