SUBWAY Health Score — Davie, FL

6775 STIRLING RD, Davie, FL 33314

Inspections on file 1
High-risk violations 1
Inspected 8/26/2026
Davie avg 90 / 100
B
85 / 100
Good

Pest-related violations were noted — these can indicate structural or sanitation issues beyond a single inspection.

1 high-risk issue, 2 moderate issues, 2 minor issues found

Inspected August 26, 2026 Inspection Completed - No Further Action

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Pest activity was noted in a recent inspection

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How this compares

This restaurant scored better than 24% of restaurants in Davie. The city average ClearScore is 90 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
2
Minor
2

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Moderate No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof
  • Moderate Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  • Minor Chemicals/toxic substances
  • Minor Food management certification valid / Employee training verification

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Frequently Asked Questions

SUBWAY received a ClearScore of 85/100 (Grade B) on its inspection on August 26, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

Yes — SUBWAY's inspection on August 26, 2026 noted pest-related violations, which inspectors classify as a serious concern. In total, 5 violations were recorded: 1 high-risk, 2 moderate, and 2 minor. Pest violations can indicate structural or sanitation issues beyond a single inspection cycle.

SUBWAY was last inspected on August 26, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

SUBWAY received a Grade B (ClearScore 85/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at SUBWAY: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. No presence or breeding of insects/rodents/pests; no live animals; outer openings protected from insects/pests; rodent proof 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

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