BISTRO VITTORIA TRATTORIA Health Score — Fort Lauderdale, FL

100 W CYPRESS CREEK RD UNIT 835, Fort Lauderdale, FL 33309

Inspections on file 1
High-risk violations 1
Inspected 7/20/2026
Fort Lauderdale avg 88 / 100
B
89 / 100
Good

1 high-risk issue, 4 minor issues found

Inspected July 20, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 38% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
0
Minor
4

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • Minor In use food dispensing utensils properly stored
  • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Non-food contact surfaces clean

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Frequently Asked Questions

BISTRO VITTORIA TRATTORIA received a ClearScore of 89/100 (Grade B) on its inspection on July 20, 2026. 5 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BISTRO VITTORIA TRATTORIA on July 20, 2026 found 5 violations: 1 high-risk, 0 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BISTRO VITTORIA TRATTORIA was last inspected on July 20, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BISTRO VITTORIA TRATTORIA received a Grade B (ClearScore 89/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at BISTRO VITTORIA TRATTORIA: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Clean clothes; hair restraints; jewelry; painted/artificial fingernails. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →