BODEGA TAQUERIA Y TEQUILA Health Score — Fort Lauderdale, FL

21 W LAS OLAS BLVD STE C-D-E, Fort Lauderdale, FL 33301

Inspections on file 1
High-risk violations 1
Inspected 8/3/2026
Fort Lauderdale avg 88 / 100
B
86 / 100
Good

1 high-risk issue, 1 moderate issue, 4 minor issues found

Inspected August 3, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 31% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
1
Moderate
1
Minor
4

Violations Found

  • High Risk In use food dispensing utensils properly stored
  • Moderate Dishwashing facilities; chemical test kit(s); gauges
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented

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Frequently Asked Questions

BODEGA TAQUERIA Y TEQUILA received a ClearScore of 86/100 (Grade B) on its inspection on August 3, 2026. 6 violations were found, including 1 high-risk issue. Overall, the kitchen was in reasonable compliance.

The most recent inspection of BODEGA TAQUERIA Y TEQUILA on August 3, 2026 found 6 violations: 1 high-risk, 1 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

BODEGA TAQUERIA Y TEQUILA was last inspected on August 3, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

BODEGA TAQUERIA Y TEQUILA received a Grade B (ClearScore 86/100) on its most recent inspection. There was 1 high-risk violation noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 6 violations at BODEGA TAQUERIA Y TEQUILA: 1. In use food dispensing utensils properly stored 2. Dishwashing facilities; chemical test kit(s); gauges 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →