CASA CALABRIA Health Score — Fort Lauderdale, FL

4040 GALT OCEAN DR, Fort Lauderdale, FL 33308

Inspections on file 1
High-risk violations 4
Inspected 7/23/2026
Fort Lauderdale avg 88 / 100
C
69 / 100
Fair

4 high-risk issues, 3 minor issues found

Inspected July 23, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 8% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
4
Moderate
0
Minor
3

Violations Found

  • High Risk Approved source
  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination ×2
  • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention ×2
  • Minor Gas appliances; boiler certificate current/posted
  • Minor Current license properly displayed

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Frequently Asked Questions

CASA CALABRIA received a ClearScore of 69/100 (Grade C) on its inspection on July 23, 2026. While it did not receive a failing grade, inspectors found 7 violations, including 4 high-risk issues. We recommend reviewing the full violation list before visiting.

The most recent inspection of CASA CALABRIA on July 23, 2026 found 7 violations: 4 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

CASA CALABRIA was last inspected on July 23, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

CASA CALABRIA received a Grade C (ClearScore 69/100) on its most recent inspection. There were 4 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 7 violations at CASA CALABRIA: 1. Approved source 2. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →