COMMERCIAL POINT CAFE Health Score — Fort Lauderdale, FL

3601 W COMMERCIAL BLVD, Fort Lauderdale, FL 33309-3300

Inspections on file 1
High-risk violations 2
Inspected 7/22/2026
Fort Lauderdale avg 88 / 100
B
83 / 100
Good

2 high-risk issues, 3 minor issues found

Inspected July 22, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 23% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk Food protection, cross-contamination
  • Minor Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Employee personal belongings

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Frequently Asked Questions

COMMERCIAL POINT CAFE received a ClearScore of 83/100 (Grade B) on its inspection on July 22, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of COMMERCIAL POINT CAFE on July 22, 2026 found 5 violations: 2 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

COMMERCIAL POINT CAFE was last inspected on July 22, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

COMMERCIAL POINT CAFE received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at COMMERCIAL POINT CAFE: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. Food protection, cross-contamination 3. Food-contact surfaces clean and sanitized. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →