ETHOS GREEK BISTRO Health Score — Fort Lauderdale, FL

1465 SE 17 ST, Fort Lauderdale, FL 33316

Inspections on file 1
High-risk violations 2
Inspected 8/10/2026
Fort Lauderdale avg 88 / 100
B
83 / 100
Good

2 high-risk issues, 3 minor issues found

Inspected August 10, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 23% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
0
Minor
3

Violations Found

  • High Risk Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
  • High Risk In use food dispensing utensils properly stored
  • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • Minor Wiping cloths; clean and soiled linens; laundry facilities
  • Minor Storage/handling of clean equipment, utensils; air drying

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Frequently Asked Questions

ETHOS GREEK BISTRO received a ClearScore of 83/100 (Grade B) on its inspection on August 10, 2026. 5 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of ETHOS GREEK BISTRO on August 10, 2026 found 5 violations: 2 high-risk, 0 moderate, and 3 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

ETHOS GREEK BISTRO was last inspected on August 10, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

ETHOS GREEK BISTRO received a Grade B (ClearScore 83/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 5 violations at ETHOS GREEK BISTRO: 1. Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS) 2. In use food dispensing utensils properly stored 3. Hands washed and clean, good hygienic practices, eating/drinking/smoking. See the full inspection breakdown above for complete details on severity and category.

Not sure what these violations mean?

How to read a Florida inspection report →