FLANIGAN'S SEAFOOD BAR & GRILL #22 Health Score — Fort Lauderdale, FL

2600 W DAVIE BLVD, Fort Lauderdale, FL 33312-3030

Inspections on file 1
High-risk violations 0
Inspected 7/13/2026
Fort Lauderdale avg 88 / 100
A
95 / 100
Excellent

5 minor issues found

Inspected July 13, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 65% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
0
Moderate
0
Minor
5

Violations Found

  • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  • Minor Dishwashing facilities; chemical test kit(s); gauges
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×3

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Frequently Asked Questions

FLANIGAN'S SEAFOOD BAR & GRILL #22 received a ClearScore of 95/100 (Grade A) on its most recent inspection on July 13, 2026. 5 minor violations were noted, but no high-risk issues were found.

The most recent inspection of FLANIGAN'S SEAFOOD BAR & GRILL #22 on July 13, 2026 found 5 violations: 0 high-risk, 0 moderate, and 5 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

FLANIGAN'S SEAFOOD BAR & GRILL #22 was last inspected on July 13, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

Based on the most recent inspection, FLANIGAN'S SEAFOOD BAR & GRILL #22 earned a ClearScore of 95/100 (Grade A), indicating excellent food safety compliance. Only 5 minor violations were noted with no high-risk issues.

The most recent inspection found 5 violations at FLANIGAN'S SEAFOOD BAR & GRILL #22: 1. Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located 2. Dishwashing facilities; chemical test kit(s); gauges 3. Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented. See the full inspection breakdown above for complete details on severity and category.

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