GRANO DE MOSTAZA RESTAURANT Health Score — Fort Lauderdale, FL

5550 NW 31 AVE STE 101, Fort Lauderdale, FL 33309

Inspections on file 1
High-risk violations 2
Inspected 8/6/2026
Fort Lauderdale avg 88 / 100
B
76 / 100
Good

2 high-risk issues, 2 moderate issues, 4 minor issues found

Inspected August 6, 2026 Inspection Completed - No Further Action

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How this compares

This restaurant scored better than 13% of restaurants in Fort Lauderdale. The city average ClearScore is 88 / 100.

Location

Inspection Breakdown

High Risk
2
Moderate
2
Minor
4

Violations Found

  • High Risk Original container: properly labeled, date marking, consumer advisory ×2
  • Moderate Food protection, cross-contamination
  • Moderate Food-contact surfaces clean and sanitized
  • Minor Non-food contact surfaces clean
  • Minor Bathrooms
  • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented ×2

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Frequently Asked Questions

GRANO DE MOSTAZA RESTAURANT received a ClearScore of 76/100 (Grade B) on its inspection on August 6, 2026. 8 violations were found, including 2 high-risk issues. Overall, the kitchen was in reasonable compliance.

The most recent inspection of GRANO DE MOSTAZA RESTAURANT on August 6, 2026 found 8 violations: 2 high-risk, 2 moderate, and 4 minor. High-risk violations are the most serious category and require immediate correction under Florida law.

GRANO DE MOSTAZA RESTAURANT was last inspected on August 6, 2026 by the Florida Department of Business and Professional Regulation (DBPR). Florida restaurants are typically inspected 1–3 times per year on an unannounced basis, with more frequent visits following serious violations.

GRANO DE MOSTAZA RESTAURANT received a Grade B (ClearScore 76/100) on its most recent inspection. There were 2 high-risk violations noted, which are worth reviewing before your visit. We recommend checking the specific violations listed above.

The most recent inspection found 8 violations at GRANO DE MOSTAZA RESTAURANT: 1. Original container: properly labeled, date marking, consumer advisory 2. Original container: properly labeled, date marking, consumer advisory 3. Food protection, cross-contamination. See the full inspection breakdown above for complete details on severity and category.

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